No Bake Pumpkin Truffles: How to Make Them in 20 Minutes

There’s something a little magical about a dessert that comes together without ever touching your oven especially during pumpkin season, when your oven is probably already busy with pies, breads, and roasted everything. These no bake pumpkin truffles are proof that you don’t need to turn on the oven to capture that cozy, spiced pumpkin flavor everyone craves this time of year. In about 20 minutes of hands-on time, you’ll have a batch of creamy, bite-sized truffles rolled in your topping of choice, ready to chill and enjoy.

Whether you need a quick treat for a fall gathering, a homemade gift for a neighbor, or just something sweet to satisfy a pumpkin craving, this recipe delivers big flavor with minimal effort.

Why You’ll Love These No Bake Pumpkin Truffles

• No oven required. Perfect for busy weeknights, hot days, or when your oven is already full of other holiday dishes.
• Ready in 20 minutes of active time. The only waiting is in the fridge, not in front of the oven.
• Simple, pantry-friendly ingredients. No specialty items just what you likely already have on hand.
• Naturally portable and shareable. These truffles hold their shape well, making them ideal for potlucks, lunchboxes, or gifting.
• Customizable coating options. Roll them in cinnamon sugar, crushed graham crackers, powdered sugar, or melted chocolate for a different look and flavor every time.

Ingredients for No Bake Pumpkin Truffles

Here’s the ingredient list with exact measurements for a batch of about 18–20 truffles:

• 1 cup graham cracker crumbs (about 8 full sheets, crushed)
• 8 oz cream cheese, softened
• 1/2 cup pumpkin puree (not pumpkin pie filling)
• 1 cup powdered sugar
• 1 1/2 tsp pumpkin pie spice
• 1 tsp vanilla extract
• 1/8 tsp salt

For coating (choose one or mix):

• 1/3 cup cinnamon sugar (1/4 cup sugar + 1 tbsp ground cinnamon)
• 1/2 cup crushed graham crackers
• 8 oz white or dark chocolate, melted (for dipping)

Tip: Using plain pumpkin puree (not the pie filling with added sugar and spices) gives you full control over the sweetness and flavor.

How to Make No Bake Pumpkin Truffles

Prepare the Pumpkin Truffle Mixture

In a large mixing bowl, beat the softened cream cheese until smooth. Add the pumpkin puree, powdered sugar, pumpkin pie spice, vanilla extract, and a pinch of salt. Mix until fully combined and creamy. Gradually fold in the graham cracker crumbs until the mixture holds together and is no longer sticky to the touch if it feels too soft, add a little more graham cracker crumbs, a tablespoon at a time.

Shape the No Bake Pumpkin Truffles

Using a small cookie scoop or a spoon, portion the mixture into tablespoon-sized amounts. Roll each portion between your palms into a smooth ball. Place the shaped truffles on a parchment-lined baking sheet as you go, spacing them slightly apart so they don’t stick together.

Chill and Coat the Pumpkin Truffles

Transfer the baking sheet to the refrigerator and chill the truffles for at least 30 minutes, or until firm. This step is essential it makes the truffles much easier to coat without falling apart. Once chilled, roll each truffle in your coating of choice: a cinnamon-sugar blend for a classic finish, crushed graham crackers for extra crunch, or dip them in melted chocolate for a richer treat. Return the coated truffles to the fridge to set before serving.

Tips for Making No Bake Pumpkin Truffles

• Drain excess moisture from the pumpkin puree if it seems watery press it between paper towels for a few minutes. Too much moisture can keep the mixture from firming up properly.
• Chill your hands with cold water before rolling if the mixture starts to soften and stick to your palms.
• Work in batches if your kitchen is warm keep the unshaped mixture in the fridge while you roll a portion at a time.
• For a smoother chocolate coating, thin melted chocolate with a teaspoon of coconut oil to help it set with a glossy finish.

How to Store No Bake Pumpkin Truffles

Store the truffles in an airtight container in the refrigerator for up to one week. Because of the cream cheese base, they should always be kept chilled rather than left at room temperature. Layer them with parchment paper between rows if stacking to prevent sticking.

Frequently Asked Questions About No Bake Pumpkin Truffles

Can I Make No Bake Pumpkin Truffles Ahead of Time?

Yes these truffles are an excellent make-ahead treat. Prepare and shape them up to 3 days in advance, then store them covered in the refrigerator. If you’re coating them in chocolate, it’s best to add that coating the day you plan to serve them for the freshest look and texture.

Can I Freeze No Bake Pumpkin Truffles?

Absolutely. Place the shaped (uncoated) truffles on a baking sheet and freeze until solid, then transfer them to a freezer-safe bag or container for up to 2 months. Thaw them in the refrigerator overnight before coating and serving. If already coated, they can still be frozen, though the coating’s texture may change slightly after thawing.

How Long Do No Bake Pumpkin Truffles Last?

Stored properly in an airtight container in the refrigerator, these truffles will stay fresh for up to one week. Always keep them chilled due to the cream cheese in the recipe.

More Pumpkin Desserts

Do you love everything pumpkin this season? Round out your autumn dessert menu with more easy and delicious pumpkin treats from Pumpkin Cookies  to pumpkin cupcakes perfect for whenever a pumpkin craving strikes.