How to Make No-Bake Chocolate Pie in 3 Easy Steps
Ever had a dessert so easy to make, yet so rich and creamy, it feels like cheating? That’s exactly what you get with this No-Bake Chocolate Pie. It’s smooth, chocolatey, and absolutely decadent—without turning on the oven.
This dessert is rooted in classic Southern American traditions, where pies often take center stage at family dinners and holidays. The no-bake version took off in popularity for its convenience, especially in warmer climates where baking wasn’t ideal. Over time, it’s become a go-to treat for both beginners and pros alike.
Whether you’re a seasoned baker or new to the kitchen, this easy no bake chocolate pie is a guaranteed crowd-pleaser. You only need a few ingredients and three simple steps. It’s fast, affordable, and perfect for any occasion—from birthdays to weeknight indulgence.
Let’s get started with what you’ll need.
Table of Contents
Ingredients for No-Bake Chocolate Pie
Crust:
- 1 ½ cups (150g) graham cracker crumbs
- ¼ cup (50g) granulated sugar
- 6 tablespoons (85g) unsalted butter, melted
Substitutes:
- Use gluten-free graham crackers for a GF option
- Replace butter with coconut oil for dairy-free
Chocolate Filling:
- 1 ½ cups (355ml) heavy cream
- 2 tablespoons powdered sugar
- 8 oz (226g) cream cheese, softened
- 1 cup (170g) semi-sweet chocolate chips, melted
- ½ teaspoon vanilla extract
- Pinch of salt
Substitutes:
- Use vegan cream cheese and coconut cream for a vegan pie
- Swap semi-sweet chips with dark or milk chocolate for flavor variation
Topping:
- 1 cup (240ml) heavy cream
- 1 tablespoon powdered sugar
- Optional: chocolate shavings, cocoa powder, or berries for garnish
Equipment for Making No-Bake Chocolate Pie
- 9-inch pie dish
- Mixing bowls (2–3)
- Hand mixer or stand mixer
- Microwave-safe bowl (for melting chocolate)
- Rubber spatula
- Measuring cups & spoons
No pie dish? Use a tart pan or springform pan as an alternative.
How to Make This Easy No-Bake Chocolate Pie
Step 1: Prepare the Crust
- In a bowl, mix graham cracker crumbs and sugar.
- Stir in the melted butter until the mixture resembles wet sand.
- Press firmly into the bottom and sides of a 9-inch pie dish.
- Chill in the refrigerator for 30 minutes to set.
Tip: Use a measuring cup to press the crust evenly across the dish.
Step 2: Make the Filling
- Whip 1½ cups of heavy cream with powdered sugar until stiff peaks form. Set aside.
- In another bowl, beat the cream cheese until smooth and lump-free.
- Add melted chocolate, vanilla, and a pinch of salt. Mix until creamy.
- Gently fold in the whipped cream until fully combined.
- Pour the mixture into the chilled crust and spread evenly.
Tip: Make sure the chocolate is cool before adding it to the cream cheese.
Step 3: Add the Topping
- Whip 1 cup of cream with 1 tbsp powdered sugar until fluffy.
- Spoon or pipe over the chocolate layer.
- Garnish with chocolate curls or a sprinkle of cocoa powder.
Refrigerate for at least 4 hours—or overnight for best results.
Pro Tips for the Best No-Bake Chocolate Pie
- Use high-quality chocolate for deeper flavor.
- Chill overnight for the perfect firm texture.
- Don’t skip the salt—it enhances the chocolate flavor.
- Add a layer of sliced bananas under the filling for a fruity twist.
- Swap in an Oreo crust for a more intense chocolate flavor.
- Add a splash of espresso to the filling for mocha vibes.
- Make it vegan with dairy-free cream and chocolate.
Nutrition Breakdown (Per Slice)
| Nutrient | Amount |
|---|---|
| Calories | 425 |
| Carbohydrates | 35g |
| Sugar | 22g |
| Fat | 30g |
| Saturated Fat | 18g |
| Protein | 5g |
| Fiber | 2g |
| Sodium | 190mg |
Note: Values are estimates and may vary based on ingredients used.
Tip: Dark chocolate provides antioxidants, and cream cheese adds calcium.
How to Store Your No-Bake Chocolate Pie
- Refrigerate: Store in an airtight container or wrapped in foil. Lasts 4–5 days.
- Freeze: Wrap tightly and freeze for up to 1 month. Thaw overnight in the fridge.
- Reheat? Nope! Serve it chilled right from the fridge.
Serving Suggestions for Chocolate Pie
- Pair with fresh raspberries or strawberries
- Garnish with mint leaves or chocolate curls
- Serve with:
- Hot coffee
- Whipped cream-topped mocha
- A scoop of vanilla or hazelnut ice cream
Perfect for dinner parties, birthdays, or when you need a pick-me-up dessert.
Frequently Asked Questions About No-Bake Chocolate Pie
Can I make this pie in advance?
Yes! This dessert is ideal for prepping the night before serving.
Why didn’t my chocolate pie set?
Make sure your whipped cream is whipped to stiff peaks and the pie is chilled long enough (at least 4 hours).
Can I use a store-bought crust?
Absolutely! It saves time and still tastes delicious.
Is this pie gluten-free?
It can be—just use gluten-free graham crackers or a nut-based crust.
Can I use Cool Whip instead of whipped cream?
Yes, it’s a time-saving alternative, though homemade whipped cream has a fresher flavor.
Can I use dark or milk chocolate?
Yes! Dark chocolate gives a richer, less sweet flavor, while milk chocolate is smoother and sweeter.
This No-Bake Chocolate Pie is the ultimate dessert hack—decadent, creamy, and made in minutes. No oven, no fuss, just pure chocolate bliss. Whether you’re prepping for guests or treating yourself, this easy no bake chocolate pie is sure to impress every time.
