Cookie Monster Cookie: How to Make Them Extra Gooey in 2025

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If you’re a fan of soft, chewy, and irresistibly gooey cookies loaded with colorful goodies, then the Cookie Monster Cookie is your dream come true. Inspired by the iconic Sesame Street character with an endless appetite for cookies, these sweet treats are a fun, eye-catching dessert packed with Oreos, chocolate chips, and bright blue coloring.

Originally popularized in bakeries and social media baking trends, Cookie Monster Cookies have taken the internet by storm for their playful appearance and over-the-top flavor. Loved by both kids and adults, they’re a delightful addition to parties, birthdays, or anytime you’re craving something indulgent.

These cookies are more than just a novelty—they’re quick to make, budget-friendly, and endlessly customizable. Whether you’re baking for a crowd or just want a fun weekend treat, this Cookie Monster Cookie recipe has you covered.

Let’s dive into how you can create these bakery-style cookies right at home.

Cookie Monster Cookie: How to Make Them Extra Gooey

Ingredients

Here’s what you’ll need to make gooey, delicious Cookie Monster Cookies.

Dry Ingredients:

2 1/4 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt

Wet Ingredients:

1 cup unsalted butter, softened
3/4 cup brown sugar (packed)
1/2 cup granulated sugar
2 large eggs
1 1/2 tsp vanilla extract
Blue gel food coloring (about 1/2 tsp, adjust for desired shade)

Mix-ins:

1 cup mini chocolate chips
1/2 cup white chocolate chips
6 Oreos, roughly chopped
6 Chips Ahoy or chocolate chip cookies, chopped

Optional Substitutes:

Use gluten-free flour blend for a gluten-free version
Swap butter for plant-based alternative for dairy-free
Use vegan chocolate chips for a fully vegan version

Note: Use gel-based food coloring for vibrant results without altering dough consistency.

Equipment/Tools Needed

To make the perfect Cookie Monster Cookies, you’ll need:

Mixing bowls (large and medium)
Electric mixer or hand whisk
Measuring cups and spoons
Silicone spatula
Baking sheet
Parchment paper or silicone baking mat
Cookie scoop (optional but helpful for even sizing)

Alternative tools: If you don’t have a mixer, a sturdy wooden spoon and some elbow grease will do the trick!

Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together flour, baking soda, and salt. Set aside.

Step 3: Cream the Butter and Sugars

Place the softened butter, brown sugar, and white sugar into a large mixing bowl. Beat the mixture using an electric hand mixer or stand mixer on medium speed until it’s light in color and fluffy in texture—this usually takes 2 to 3 minutes.

Step 4: Add the Eggs, Vanilla, and Color

Crack in the eggs, pour in the vanilla extract, and add the blue food coloring. Continue mixing until everything is thoroughly combined and the dough turns a vibrant blue.

Step 5: Mix in the Dry Ingredients

Slowly add your prepared dry ingredients to the wet mixture. Keep the mixer on low speed and blend just until all the flour is absorbed. Be careful not to overmix—this helps maintain a soft, tender cookie.

Step 6: Add the Goodies

Using a spatula, gently stir in the chocolate chips, white chocolate chips, chopped Oreos, and crumbled cookies. Try to spread the mix-ins evenly without breaking them down too much.

Step 7: Scoop the Dough

Use a cookie scoop or tablespoon to portion out dough balls onto the prepared baking sheet. Leave about 2 inches between each cookie.

Step 8: Bake

Bake for 10-12 minutes, or until the edges are set but the centers look slightly underbaked. This ensures they stay extra gooey!

Step 9: Cool

Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.

Tip: For extra bakery-style looks, press a few extra mix-ins into the tops of the cookies right after baking.

Expert Tips & Variations

Chill the Dough: Chill for 30 minutes for thicker cookies that don’t spread too much.
Don’t Overbake: Slightly underbaked centers = ultimate gooeyness.
Use High-Quality Vanilla: It enhances overall flavor.
Add Marshmallows: Want an extra gooey twist? Add 1/2 cup mini marshmallows.
Make it a Cookie Sandwich: Pair two cookies with frosting or ice cream between.
Color It Up: Add edible eyes or sprinkles for an extra Cookie Monster effect.
Try Different Cookies: Substitute with Biscoff, graham crackers, or even peanut butter cookies.

Calories: 285
Carbohydrates: 36g
Protein: 3g
Fat: 15g
Saturated Fat: 9g
Sugar: 20g
Fiber: 1g

Health Benefits:

Oats (optional mix-in) add fiber
Dark chocolate chips (swap in for semi-sweet) provide antioxidants

Disclaimer: Nutritional values are approximate and may vary depending on ingredients used.

Storage & Reheating Instructions

Room Temp: Store in airtight container for up to 5 days
Refrigerate: Keep for up to 1 week (bring to room temp before eating)
Freeze: Freeze dough balls or baked cookies for up to 3 months
Reheat: Warm cookies in microwave for 10-15 seconds for gooey centers

Serving Suggestions

Serve with Milk: A classic pairing everyone loves
Make a Sundae: Crumble over ice cream with hot fudge
Birthday Treats: Stack as a “cookie cake” with candles
Holiday Fun: Add red and green M&Ms for a festive touch
Beverage Pairings: Serve with hot cocoa, vanilla milkshake, or cold brew

FAQ

1. Can I make Cookie Monster Cookies without food coloring?
Yes! The cookies will taste just as great—just without the signature blue hue.

2. Can I use store-bought cookie dough?
You can, but making them from scratch gives better texture and flavor.

3. What type of Oreos work best?
Classic Oreos are best, but Golden or flavored versions can be fun too.

4. How do I make my cookies gooey in the center?
Slightly underbake them and don’t press down too much before baking.

5. Can I make these gluten-free?
Yes, use a 1:1 gluten-free flour blend and gluten-free cookies.

6. Can I double the recipe?
Absolutely! Just mix in batches if your mixer isn’t large enough.

7. Are Cookie Monster Cookies kid-friendly?
Definitely—they’re a hit at parties and fun to bake with kids!

If you’re craving a cookie that’s colorful, gooey, and packed with fun mix-ins, the Cookie Monster Cookie is a must-try. With easy prep, endless variations, and show-stopping results, it’s no wonder this recipe is a fan favorite across all ages. Whether you’re baking for a special occasion or just treating yourself, these cookies never disappoint. Happy baking!