Best Red Velvet Brownies Recipe: 5 Easy Steps

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If you’ve ever dreamed of perfect brownies with a vibrant red hue and rich, fudgy texture, you’re in the right place! This Red Velvet Brownies Recipe gives you an unforgettable dessert that’s moist, flavorful, and ideal for both special occasions and cozy nights in.

Although red velvet cake originally came to fame in American baking lore in the early 20th century thanks to its striking color and unique tangy flavor, the concept of turning that classic into moist red velvet brownies elevates both texture and taste in a handheld treat. Today, red velvet brownies are a beloved twist on traditional brownies blending tender cocoa notes with bold color and cake‑like richness.

What makes this simple red velvet brownies recipe standout? It’s easy to follow, comes together in about an hour, and delivers a treat that’s soft, indulgent, and beautifully red. From family desserts to holiday gatherings, this recipe hits all the right notes. Plus, with tips for substitutions and storage included, anyone can master this crowd‑pleasing dessert.

Let’s dive in and get baking!

Ingredients

This Red Velvet Brownies Recipe uses simple, everyday ingredients to create decadently flavored brownies. Here’s everything you’ll need:

Brownie Base

1 cup (226g) unsalted butter, melted
1 ½ cups (300g) granulated sugar
2 large eggs, room temperature
2 teaspoons vanilla extract
1 tablespoon vinegar (white or apple cider)
2 tablespoons unsweetened cocoa powder
2 ¼ cups (280g) all‑purpose flour
½ teaspoon salt
1–2 teaspoons red food coloring (gel recommended)

Cream Cheese Frosting (Optional but delicious)

8 oz (225g) cream cheese, softened
½ cup (113g) unsalted butter, softened
3 ½ cups powdered sugar
1 teaspoon vanilla extract

Substitution Options

Gluten‑free: Replace all‑purpose flour with a 1:1 gluten‑free baking mix.
Dairy‑free: Use plant‑based butter and dairy‑free cream cheese alternatives.
No food coloring: Without red color, brownies will be more chocolate brown than classic velvet red still delicious!

Equipment/Tools Needed

You don’t need anything fancy just the basics:

8×8 or 9×9 inch square baking pan
Parchment paper or nonstick spray
Mixing bowls (large and medium)
Whisk or electric mixer
Rubber spatula
Cooling rack

Step‑by‑Step Instructions

This simple red velvet brownies recipe breaks the process into 5 easy steps for perfect results.

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C).
Line your baking pan with parchment paper, leaving an overhang for easy removal.
Lightly grease with butter or nonstick spray.

Tip: Proper preparation prevents sticking and makes clean slices easier later.

Step 2: Mix the Wet Ingredients

In a large bowl, whisk together the melted butter, granulated sugar, eggs, vanilla extract, vinegar, and red food coloring until smooth and vibrant.
Stir until all the wet ingredients are fully combined.

Step 3: Combine Dry Ingredients

In another bowl, stir together flour, cocoa powder, and salt.
Gradually add the dry ingredients to the wet mixture and fold until just combined avoid overmixing.

Visual cue: Your batter should be thick, smooth, and beautifully red.

Step 4: Pour & Bake

Spread the batter evenly in the prepared pan.
Bake for 30–35 minutes check with a toothpick. It should come out with moist crumbs, not wet batter.

Baking tip: Overbaking dries out brownies; remove them right when a few moist crumbs cling to the toothpick.

Step 5: Cool & Frost (Optional)

Let the brownies cool completely in the pan on a rack.
If using frosting, beat the cream cheese, butter, powdered sugar, and vanilla until fluffy, then spread evenly over cooled brownies.

Expert Tips & Variations

Pro Tips for Perfect Brownies

Use gel food coloring instead of liquid gel gives deeper red with less liquid.
Room temperature eggs mix more evenly and help lift the texture.
Measure flour correctly by spooning into the cup; too much flour = dry brownies.
Don’t overmix once flour is added — overmixing makes brownies tough.
Add mix‑ins like white chocolate chips or nuts for a fun twist.

Flavor Variations

Cheesecake swirl: Add dollops of sweetened cream cheese and swirl before baking for marbled brownies.
Berry boost: Fold in freeze‑dried strawberries for a fruity tang.
Espresso kick: Add a teaspoon of espresso powder to intensify cocoa notes.

Nutritional Information

Nutrition varies depending on exact ingredients and portion size, but here’s a general breakdown for one brownie (without frosting):

Calories: 320–350 kcal
Carbohydrates: 40–50g
Fat: 15–18g
Protein: 3–4g
Sugar: 30–36g

Health Benefits

While brownies are an indulgence, cocoa powder provides antioxidants that support heart health in moderation.

Note: Nutritional data can vary based on brands and substitutions. Use a nutrition calculator with your exact ingredients for precise info.

Storage & Reheating Instructions

Storing Leftovers

Room temperature: Store cooled brownies in an airtight container for up to 3–4 days.
Refrigerator: If frosted, refrigerate for up to 5–6 days.
Freezing: Wrap individually and freeze for up to 2 months.

Reheating

Warm in the microwave for 10–15 seconds for a soft, gooey texture.

Serving Suggestions

Best Pairings

Vanilla ice cream — sweet, creamy contrast.
Fresh berries — tart brightness.
Warm chocolate sauce drizzle — extra indulgence.

Presentation Ideas

Dust tops with powdered sugar.
Serve with a sprig of mint for color contrast.
Stack brownies on a platter with scoops of ice cream.

Beverage Pairings

Cold milk or a latte for classic comfort.

FAQ Section

. Can I make red velvet brownies without food coloring?

Yes — they’ll taste just as good, though the color will be more chocolate than traditional red.

. Why add vinegar?

Vinegar reacts with cocoa and sugar to create the slight tang and classic red velvet flavor.

. Should I cool before frosting?

Absolutely — frosting melts if brownies are warm.

. Can I use Dutch‑processed cocoa?

Yes, but it slightly alters acidity and color. Natural cocoa gives a more classic red velvet profile.

This Red Velvet Brownies Recipe is your go‑to guide for moist, fudgy brownies with a show‑stopping color and flavor. With easy‑to‑follow steps, expert tips, and delicious variations, it’s perfect for bakers of all levels. Whether you’re craving a cozy dessert or prepping a crowd‑pleaser, these brownies deliver every time.