Linzer Cookies: How to Make the Classic Recipe

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Linzer Cookies are one of those classic holiday treats that feel nostalgic from the very first bite. These delicate sandwich cookies filled with sweet jam and dusted with powdered sugar have been loved for generations. With their signature cut-out centers and buttery almond flavor, Linzer Cookies bring elegance to any dessert table without requiring complicated techniques.

Historically, these cookies trace back to the famous Linzer Torte from Austria, one of the oldest known cakes in the world. The cookie version became popular because it delivered the same flavors almond, cinnamon, and fruity jam in a bite-sized, shareable form. Today, Linzer Cookies are a staple in European bakeries and a beloved holiday tradition in American kitchens.

This recipe is not only beautiful but also practical. Linzer Cookies are make-ahead friendly, freeze well, and offer endless flavor customization. Whether you’re preparing a holiday platter or simply craving a classic treat, this guide will show you exactly how to make Linzer Cookies with step-by-step clarity.

In this article, you’ll learn everything from choosing the right ingredients to avoiding common mistakes so you can confidently create the best Linzer Cookies at home. Let’s dive in!

Ingredients

Dry Ingredients

2 ½ cups (300g) all-purpose flour
1 cup (100g) finely ground almond flour
1 teaspoon ground cinnamon
½ teaspoon salt
1 teaspoon baking powder

Wet Ingredients

1 cup (226g) unsalted butter, softened
1 cup (200g) granulated sugar
1 large egg
1 teaspoon vanilla extract
½ teaspoon almond extract

Filling & Finishing

½ cup raspberry jam (or strawberry, apricot, or blackberry jam)
Powdered sugar for dusting

Ingredient Substitutions

Gluten-Free: Use a gluten-free 1:1 baking flour blend.
Dairy-Free: Replace butter with plant-based butter (stick style, not tub).
Nut-Free: Substitute almond flour with finely ground oats or use all-purpose flour.
Sugar-Free Options: Swap granulated sugar for monk fruit or erythritol (texture may vary slightly).

Ingredient Notes

Almond Flour: This is essential for the classic taste and tender texture.
Jam: Choose a thick jam thin or watery jam will cause cookies to get soggy.
Butter: Room temperature butter gives your dough the perfect softness for mixing.

Equipment / Tools Needed

Rolling pin
Two baking sheets
Parchment paper or silicone baking mats
Electric mixer or stand mixer
Linzer cookie cutter set or round cutters with small center cutter
Cooling racks
Offset spatula or butter knife

Alternative Tools:
No Linzer cutter? Use any round cookie cutter and a small piping tip to cut the center.

Step-by-Step Instructions

These steps will help you master the full process of how to make classic Linzer Cookies from scratch.

Step 1: Cream the Butter and Sugar

In a mixing bowl, beat softened butter and sugar together until light and fluffy (about 2–3 minutes).
Tip: Proper creaming helps your cookies bake evenly and achieve the classic light texture.

Step 2: Add Egg and Extracts

Mix in the egg, vanilla extract, and almond extract. Beat until fully combined and smooth.

Step 3: Combine Dry Ingredients

In a separate bowl, whisk together flour, almond flour, cinnamon, salt, and baking powder.
This mixture creates the signature tender and slightly nutty cookie.

Step 4: Form the Dough

Slowly add the dry ingredients to the wet mixture. Mix until the dough forms and pulls away from the bowl.
If the dough feels sticky, chill for 10 minutes.

Step 5: Chill the Dough

Shape dough into two disks, wrap in plastic wrap, and chill for at least 1 hour.
Chilling is crucial it prevents spreading and helps you achieve perfect old-fashioned Linzer cookies.

Step 6: Roll and Cut the Cookies

Roll out dough on a lightly floured surface to about ⅛ inch thick.
Cut half the cookies as solid bottoms and the other half with cut-out centers.

Step 7: Bake

Place cookies on lined baking sheets and bake at 350°F (175°C) for 9–11 minutes.
Cookies should be pale with lightly golden edges.
Let them cool fully on wire racks before assembling.

Step 8: Fill the Cookies

Spread ½ teaspoon of thick raspberry jam onto each bottom cookie.
Dust the top cookies (with holes) with powdered sugar before sandwiching.

Step 9: Assemble

Gently press a sugar-dusted top onto each jam-covered bottom.
The jam should peek through the center cut-out for the classic Linzer look.

Expert Tips & Variations

Tips for Success

Don’t skip chilling warm dough ruins the cookie shape.
Roll evenly to ensure uniform baking.
Use thick jam thin jam will leak out.
Dust tops before assembling to prevent sugar covering the jam window.
Avoid over-baking Linzer Cookies should stay soft, not crunchy.
Use parchment paper to prevent sticking.
Make ahead: Dough can chill overnight for extra flavor.

Flavor Variations

Lemon Linzer Cookies: Add 1 teaspoon lemon zest and lemon curd filling.
Chocolate Linzer Cookies: Replace ¼ cup flour with cocoa powder.
Hazelnut Linzer Cookies: Swap almond flour with hazelnut flour.
Holiday Spice: Add nutmeg, cardamom, or cloves.
Berry Mix: Try strawberry, blueberry, or fig jam.

Nutritional Information

(Approximate per cookie varies by size)

Calories: 180
Carbohydrates: 23g
Protein: 2g
Fat: 9g
Fiber: 1g
Sugar: 10g
Sodium: 45mg

Health Notes

Using fruit jam adds antioxidants and natural sweetness.
Enjoy in moderation as these are still a dessert.

Disclaimer: Nutrition info is estimated and may vary.

Storage & Reheating Instructions

Room Temperature

Store in an airtight container for 3–5 days.
Place parchment between layers to prevent sticking.

Refrigerator

Keeps well for up to 1 week.

Freezing

Freeze unassembled cookie rounds for 2–3 months.
Freeze fully assembled cookies for 1–2 months (wrap well).

Reheating

Linzer Cookies don’t require reheating; simply bring to room temperature before serving for best texture.

Serving Suggestions

Serve on a holiday cookie tray with gingerbread, shortbread, or sugar cookies.
Pair with hot chocolate, coffee, or spiced tea.
Dust extra powdered sugar before serving for a bakery-style look.
Add a small bowl of jam on the side for dipping.
Serve with vanilla ice cream for a fun twist.

FAQ Section

1. Can I make Linzer Cookies without almond flour?

Yes, substitute equal parts all-purpose flour or oat flour, but flavor and texture will vary.

2. Why do my Linzer Cookies spread while baking?

The dough wasn’t chilled enough. Proper chilling is crucial in how to make Linzer Cookies successfully.

3. Which jam is best for Linzer Cookies?

Thick raspberry jam is traditional, but any thick fruit jam works.

4. How do I keep Linzer Cookies from getting soggy?

Use thick jam, bake fully, and store with parchment between layers.

5. Are Linzer Cookies hard to make?

Not at all! This is a Linzer Cookies recipe easy enough for beginners.

Linzer Cookies are a timeless classic that blend buttery almond dough with sweet jam for a dessert that’s both elegant and comforting. With the right techniques, quality ingredients, and this foolproof guide, you’re fully prepared to bake Linzer Cookies that taste just as good as a traditional European bakery version. Whether you’re making them for the holidays or anytime you crave something special, this recipe will become a favorite in your kitchen.