Best Coffee Cookie Recipe: Easy, Chewy, and Perfect with Coffee

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Imagine the perfect cookie — golden edges, a soft center, and a rich, aromatic coffee flavor in every bite.
That’s exactly what you get with a Coffee Cookie Recipe — a delicious marriage of two favorites: cookies and coffee.

Coffee-flavored desserts have been loved for centuries, originating from Europe where espresso and sweet pastries were paired to create the ultimate afternoon treat. Today, coffee cookies are not just a trend; they’re a staple for coffee enthusiasts and dessert lovers alike. Their deep, slightly bitter edge balances the sweetness beautifully.

Whether you’re after a quick treat, a budget-friendly bake, or simply something new to impress friends, these cookies check all the boxes. Plus, they’re easy to customize with fun twists (more on that soon!).

Ready to experience cookie heaven? Let’s dive into this Coffee Cookie Recipe and discover three exciting variations along the way!

Here’s everything you’ll need to bake these delicious coffee cookies:

1 cup (226g) unsalted butter, softened
1 cup (200g) granulated sugar
1/2 cup (100g) brown sugar, packed
2 large eggs
2 tablespoons instant coffee granules
1 tablespoon hot water
2 1/2 cups (315g) all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon vanilla extract

For Twists and Add-Ins:

3/4 cup (130g) dark chocolate chips (for a chocolate espresso cookie recipe twist)
1/2 cup (60g) chopped walnuts or pecans
1/4 cup (30g) white chocolate chunks
1 teaspoon cinnamon (optional for spiced coffee cookies)

Substitutions:

Gluten-free: Use a 1:1 gluten-free flour blend.
Vegan: Replace butter with vegan margarine and eggs with flaxseed eggs (1 tbsp flaxseed meal + 3 tbsp water per egg).
Nut-free: Skip nuts and add extra chocolate chips for texture.

Pro Tip: Use high-quality instant coffee for a more robust flavor — it makes a real difference!

Equipment You’ll Need

Large mixing bowl
hand whisk
Measuring cups and spoons
Baking sheets
Parchment paper
Cooling rack

How to Make Coffee Cookies: Step-by-Step

Follow these easy steps to bake a coffee cookie recipe that rivals your favorite bakery!

1. Preheat the Oven

Set your oven to 350°F (175°C).
Line baking sheets with parchment paper.

2. Dissolve the Coffee

In a small bowl, mix instant coffee with hot water.
Stir until fully dissolved and aromatic.

3. Cream Butter and Sugars

In a large bowl, cream the butter, granulated sugar, and brown sugar together until the mixture is light and fluffy this should take about 2–3 minutes.

4. Add Eggs and Coffee Mixture

Beat in the eggs one at a time.
Stir in the coffee mixture and vanilla extract.

5. Mix Dry Ingredients

In another bowl, whisk the flour, baking soda, baking powder, and salt together until well combined.

6. Combine Wet and Dry

Slowly mix the dry ingredients into the wet ingredients, a little at a time.
Mix until just combined — don’t overmix to keep cookies tender!

7. Add Your Twist

Stir in chocolate chips for a chocolate espresso cookie recipe.
Add nuts or white chocolate chunks if you like.

8. Scoop the Dough

Scoop rounded tablespoons of dough onto the baking sheets, spacing them about 2 inches apart.

Scoop rounded tablespoons of dough onto the baking sheets, spacing them about 2 inches apart.

9. Bake to Perfection

Bake for 10-12 minutes, until the edges are lightly golden and the centers are slightly soft.
Cookies will continue cooking on the sheet after removal!

10. Cool and Enjoy

Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

Expert Tips & Fun Variations

Expert Tips:

Use room temperature butter for best creaming results.
Refrigerate the dough for 30 minutes if you want thicker, chewier cookies.
Don’t overbake! The cookies should look slightly underbaked when you take them out of the oven.
Add a pinch of cinnamon to the dough for a cozy twist.
Double the coffee if you love an extra-strong coffee flavor!

Fun Variations:

Chocolate Espresso Cookie Recipe: Fold in dark chocolate chunks.
For White Mocha Cookies, mix in white chocolate chips and finish with a light sprinkle of cocoa powder.
Nutty Coffee Crunch: Toss in chopped pecans or walnuts for texture.

Nutritional Information

Nutrient	Per Cookie (approx.)
Calories	160 kcal
Carbohydrates	22g
Protein	2g
Fat	7g
Saturated Fat	4g
Sugar	14g
Fiber	1g

Health Highlights: Coffee is rich in antioxidants, and dark chocolate adds a boost of magnesium and iron!

Disclaimer: Nutritional values are estimates based on standard ingredients. Consult a nutritionist for precise dietary needs.

Best Coffee Cookie Recipe: Easy, Chewy, and Perfect with Coffee

Storage & Reheating Instructions

Store at room temperature in an airtight container for up to 5 days.
Freezing: Freeze cookies in a single layer, then store in a freezer-safe bag for up to 3 months.
Reheating: To reheat, pop the cookies in the microwave for 10–15 seconds to bring back that fresh-baked flavor..

Serving Suggestions

Pair your homemade coffee cookies with:

A hot cappuccino (perfect match!)
Vanilla ice cream for an indulgent dessert
Fresh berries for a refreshing twist
Greek yogurt for a breakfast treat
Chocolate milk for kids and kids-at-heart

Presentation Idea: Drizzle melted chocolate over cooled cookies for a fancy bakery look!

Frequently Asked Questions:

1. Can I substitute brewed coffee for instant coffee?

It’s best to use instant coffee for a stronger flavor without extra liquid that can alter the dough.

2. Can I make these cookies gluten-free?

Yes! Swap all-purpose flour for a 1:1 gluten-free baking blend.

3. Why are my cookies flat?

If your butter was too soft or your dough too warm, cookies may spread. Try chilling the dough before baking!

For the best balance with the coffee flavor, use dark chocolate with 60-70% cocoa.

Use coconut sugar, reduce overall sugar slightly, and opt for whole-wheat pastry flour.

6. Can I add espresso powder instead of instant coffee?

Absolutely! Espresso powder gives a deeper, richer flavor.

7. How long does it take to bake coffee cookies?

They typically bake in about 10-12 minutes at 350°F.

There’s nothing quite like the aroma of freshly baked coffee cookies filling your kitchen. This Coffee Cookie Recipe is not only simple to make but endlessly customizable — perfect for beginners and seasoned bakers alike. Whether you stick with the classic version or try one of the irresistible twists, these cookies are sure to become a new favorite.